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fermentation

英 [fɜːmen'teɪʃ(ə)n] 美[,fɝmɛn'teʃən]

英英释义实用场景例句

n. 发酵

实用场景例句

It acts as a catalyst in the process of fermentation.: 它在发酵过程中起触媒的作用.

The process, in which the tea develops its characteristic astringency, is known as fermentation.: 茶开始散发涩味的过程称作发酵。

Sugar is added to the wine during fermentation to increase the alcohol level.: 发酵时在葡萄酒里加糖以提高酒精浓度.

Alcohol may be made by fermentation of many plants.: 许多植物经过发酵可以提炼出酒精.

Fermentation also makes bread dough rise and helps us digest food.: 利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物.

Milk becomes cheese by fermentation.: 牛奶经发酵而成乳酪.

Sparkling wine undergo a second alcoholic fermentation.: 发泡葡萄酒需要二次发酵作用.

The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.: 多余性巴氏杆菌各菌株对多种糖, 醇, 糖苷的发酵是很不同的.

In such a natural fermentation , a complex succession of changes take place in the yeast population.: 在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.: 醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体.

So with the exception of the fermentation process, beer and ale are basically the same thing!: 除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.: 在这个过程中乙醛取代了氧作为氢的受体.

Yeasts are used in the brewing process to initiate fermentation.: 酵母菌可以使啤酒的发酵过程得以启动.

Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.: 植物学, 动物学, 生物化学与分子生物学, 细胞生物学, 微生物学, 遗传学, 发酵工程.

Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.: 生物技术包括基因工程、细胞工程、酶工程、发酵工程等.